Word: garnished
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...served with a shmear of sour cream. These were unexpectedly sweet and managed to achieve an ideal crispiness while remaining tender inside, as good as the best latke, but also distinctly its own delicacy. Cubes of cinnamon-spiced pears piled on either side of the plate make a pretty garnish, certainly, but add a bit too much sugar to the already dulcet discs...
...large pot, mix thoroughly, with a rubber spatula (everything except the peaches), until sugar dissolves. Add the contents of the can of sliced peaches, including the syrup, and stir. Garnish with orange and lime wedges and peach slices. Add ice and mix; serve cold...
...next time your entree arrives with a tuft of tiny greens on top, don't push them aside. Those diminutive, seemingly unnecessary sprigs of baby basil, chervil or arugula are an integral ingredient, not a garnish. The teensy leaves are sprouting up in restaurants across the U.S. as chefs discover that big flavor is sometimes hidden in little bundles. Charlie Trotter pioneered the use of microgreens at his namesake Chicago restaurant, paving the way for the baby herbs to show up on the menus of such eateries as Alain Ducasse at the Essex House in New York City...
When running into a dining hall, Dartboard is often greeted by friendly dining hall employees. Unfortunately, for the past couple of weeks, the only thing being doled out has been a plate of chastising with the garnish of rejection...
...slide show’s message is contained quite aptly in one image that shows a steak, a garnish of parsley, and asparagus. “Don’t tell me these advertisers don’t know exactly what they’re doing,” admonishes Ms. Adams as she flips to this image, apparently a comment directed at people like me who see, well, a steak with some vegetables. She lets her warning set in and then explains: the steak is really a “fragmentized referent” to the female body...