Word: garnishings
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...until they were cooked to medium rare (kangaroo meat is very lean, so it is important not to overcook it). I made a dipping sauce out of honey, peanut butter, crushed chilies, lime juice, salt, and pepper and heated it in the microwave. Coriander and lime slices served as garnish. Unfortunately, due to freezing, the texture of the kangaroo meat was stringy. Still, its mysterious gaminess shone through and the dish ended up a hit with my roommates. I ebulliently polished off the meal with a scorpion lollipop and vowed to sample Savenor’s venison tenderloin next week...
...fish in my pockets for the equivalent of 25 cents that my meal will cost, he deftly smashes two kachoris - deep fried dumplings with a spicy potato filling - onto a paper plate. Next comes a dash of spicy mint chutney and a splash of red tamarind sauce, and garnish of sliced onions. I try not to think of the beads of sweat forming on his forearms and making their way down into my lunch. I pay him and take the plate, careful not to spill any of the precious liquids. At the very first bite, with the spices exploding...
...Place the salad ingredients in a big bowl. 2. Put the dressing ingredients in a blender and blend until smooth. 3. Add the dressing and toss just before serving. 4. Garnish with avocado wedges...
...throughout the interviews or historical narrations, the movie suddenly cuts to a time-lapse sunset, cloud formations, or a Floridian seascape, for no obvious reason other than a desire for aestheticism. Perhaps the documentarians felt that the low-brow nature of their subject needed a few flourishes of artistic garnish to keep their film palatable to audiences...
Take 1,000 part students, add 100 gallons of schnapps-spiked hot chocolate and a dash of pulsing hip-hop. Garnish with fake U-Haul. Shake, but don’t stir, and you’ve got yourself a tailgate...