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...greater thrust than those of the first orbiter, Columbia, when the throttle is fully opened. Realizing that this extra power would vibrate the spacecraft more violently, NASA engineers at the Marshall Space Flight Center made a design change. They ordered reinforcement of the metal piping that carries hot, gaseous hydrogen fuel into the small chamber where the engines are first fired up and begin revving to their full 480,000 lbs. of thrust...

Author: /time Magazine | Title: Space: A New Setback for the Shuttle | 3/14/1983 | See Source »

...decades away from full development, but one OTEC scientist feels that it may one day deliver as much energy from Hawaiian waters alone as the entire U.S. now consumes. OTEC utilizes warm surface waters to heat pressurized ammonia, which vaporizes, expands and propels a power turbine. Then the gaseous ammonia is cooled by subsurface waters, converted back to a liquid and repeats the process all over again. In 1979 a floating mini-OTEC plant generated a net 15 kilowatts per hour, making it the first such plant to produce more energy than it consumes. But a larger plant built...

Author: /time Magazine | Title: Environment: Cooking with Bagasse | 9/20/1982 | See Source »

Bertrand I. Halperin, professor of Physics, will receive the 1982 Oliver E. Buckley Condensed Matter Physics Prize today in Dallas. Text for his study of materials near phase transitions, the points at which matters changes from one state--solid, liquid or gaseous--to another...

Author: By Rebecca J. Joseph, | Title: Halperin, Emmons Honored By American Physical Society | 3/8/1982 | See Source »

...thorough, as is her catalogue raisonné of cheeses. Some of the most luscious of all regional dishes are sweet: the fruity pound cake of the Loire, the tangy tartlets of Rouen and the fritters from the Alps known as pets de nonne (the name suggests they are gaseous). Willan also serves up historical tidbits. For example: Proust's madeleines came from Commercy in Lorraine; the word restaurant originated in Paris more than 200 years ago, when an innkeeper started offering bowls of bouillon known as restauratifs, and chowder is derived from chaudière, a cauldron in which...

Author: /time Magazine | Title: Books: Born to Eat Their Words | 11/23/1981 | See Source »

Racing toward Saturn at 54,000 m.p.h.-20 times as fast as a speeding bullet-the 1,800-lb. spacecraft came within a cosmic hair of the planet's stormy cloud tops, clearing them by 63,000 miles. Then it plunged downward behind the huge gaseous sphere and passed through a large gap near the edge of the thin disc of icy debris that forms Saturn's multi-hued rings. Finally, like a pebble in a great celestial slingshot, it was sent hurtling off toward Uranus on a new course created by the powerful pull of Saturn...

Author: /time Magazine | Title: Space: Flying Rings Around Saturn | 9/7/1981 | See Source »

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