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Word: gasp (lookup in dictionary) (lookup stats)
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Usage:

...make a plan. Now is the time for teamwork, especially if you’re moving from the Yard to the River or—gasp!—the Quad. Keep track of the storage schedule (all of the hours are during the day, so you’ll have to reform your vampiric ways). Figure out who in your rooming group is available to move things when, so no one is left with one hour and seven heavy boxes between the end of exams and flight home...

Author: By Sarah J. Howland, CRIMSON STAFF WRITER | Title: Guide To Storage | 5/13/2010 | See Source »

...learn more when I hear my pieces from the audience,” Strand says. “I gather so much from their reactions—a gasp, a leaning forward—all of which are very helpful to me as a composer...

Author: By Clio C. Smurro, CRIMSON STAFF WRITER | Title: Original Student Composers | 4/27/2010 | See Source »

That score was the first of seven unanswered goals for Harvard, a run that spanned 17 minutes of play before UMass’s last gasp effort fell just shy of tying the game...

Author: By David E. Lopez-Lengowski, CONTRIBUTING WRITER | Title: Crimson Survives Late Scare from Minutemen | 3/16/2010 | See Source »

...final gasp of giving in to liberal Sixties sentiments, the Seventies were also ultimately home to the final joining of Harvard and Radcliffe—in the spring of 1975 students were admitted to both colleges by the same committee. In the fall of 1975, Jody and her roommates came to Cambridge...

Author: By Mark J. Chiusano, CRIMSON STAFF WRITER | Title: Harvard That They Knew | 3/11/2010 | See Source »

...That "whoa," is what these contests are all about; and the showbiz impulse behind them drives big-name chefs, who all want to be the person that elicits that breathless gasp of wonderment. It's ego, yes, but it's also the urge of any artist. It's why we're not still eating beef wellington and clams casino. It's why food matters now in a way it didn't 20 years...

Author: /time Magazine | Title: What the Bocuse d'Or Says About Culinary Culture | 2/16/2010 | See Source »

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