Word: gastrobar
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Dates: during 2000-2009
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...forget to check out the forerunner of Singapore's gastrobar scene. Since its opening in 2001, the New Asia Bar on the 71st and 72nd floors of the Swissôtel, www.singapore-stamford.swissotel.com, has been famed for its superior quick bites as much as its fabulous view. Try the satay-chicken pizza - a scrumptious Singaporean invention, made on a 12-inch base and served with julienned cucumber. There's also a great duck wrap, which stylishly updates the Chinese restaurant staple. Come for sundowners and graze at will. Any dinner reservations you might have for later that evening should prove superfluous...
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