Word: gastronomically
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Dates: during 1950-1959
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Last week, while still giving full credit to the Irish, the Soviet Russians did their best to make up for the oversight of their Czarist ancestors by putting, the first homemade Russian whisky on sale at Gastronom No. I, Moscow's leading grocery store. Sovetsky visky, which, according to New York Times Correspondent Harrison E. Salisbury, "smells like American rye and tastes like not a bad Irish," comes in two sizes: a handy half-liter flask and a large economy-size flagon. Price: 24.7 rubles ($6.17) a pint.* Says the leaflet which accompanies each bottle: "You can drink...