Word: gateau
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Dates: during 1970-1979
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...minutes in an efficient mixer and your guests should not mind a short wait.") With the kitchen door safely closed behind us, we dropped our unflappable-host-and-hostess grins and became panting haute cuisine speed freaks. Getting the ice cream out of the molds and onto the gateau genoise only took a moment, and we beat and we beat and as the laughter of the dinner party increased out beyond the doors, the egg whites refused to form their coveted stiff shiny peaks. We beat and we beat, and our guests' voices became louder and at the same time...