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Word: gaul (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Buckner will always remind me of Asterix, may be because I'd rather think of a spunky little Gaul than the sixth game of the 1986 World Series...

Author: By Jessica Dorman, | Title: The Red Sox Let a Star Slip Between Their Legs | 7/24/1987 | See Source »

...most of Europe, moviegoers are almost an endangered species. Theaters are closing, and in the past two decades the number of tickets sold has declined by staggering proportions: 88% in Britain, 82% in West Germany and 70% in Italy! But the French, of course, do things differently, and today Gaul seems to be divided into three groups: those inside a movie theater, those in line outside and those looking at the listings, wondering what they should see. In the past two years alone there has been a 41% increase in box-office receipts, and this year's receipts will...

Author: /time Magazine | Title: Show Business: What's at the Paris Bijou? | 1/3/1983 | See Source »

...fellows--who have all had at least three years of professional experience--are reporters and editors Eric Best. Daniel Brewster, Huntly Collins, Callie Crossley, Gilbert Gaul, Guy Gugliotta, Sonja Hillgren, David Himmelstein, Karl Idsvoog, William Marimow, Charles Sherman, and photographer Eli Reed...

Author: By Steven M. Arkow, | Title: Twelve New Niemans Tapped From Television, Newspapers | 6/10/1982 | See Source »

...that the latest Cabaret to open in Cambridge has is poetic. The round tables covered with red and white checkered tablecloths, the waiter garbed in black uniform and long white apron, and the complimentary chilled bottle of wine are all part of the setting of Adams House's All Gaul, the world premiere adaptations of three one-act French farces...

Author: By Rebecca J. Joseph, | Title: Savory Theater | 4/14/1982 | See Source »

French cuisine-or at least its literature-seems to be divided like Gaul itself into three parts: classic, nouvelle and provincial. Many of the top chefs who miraculously find time to write these books are, hélas, unable to spread the flavors of their tables across the printed page. Louisette Bertholle provides a salivating exception. A collaborator with Julia Child and Simone Beck in Mastering the Art of French Cooking, Bertholle has written a comprehensive, down-to-earth guide to French family cooking that is both witty and percipient. Her French Cuisine for All (Doubleday; $19.95), meticulously edited...

Author: /time Magazine | Title: Books: A Well-Laden Table of Cookbooks | 11/24/1980 | See Source »

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