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Word: gazpacho (lookup in dictionary) (lookup stats)
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Escape the hustle and bustle of Harvard dining halls; have a bowl of cold gazpacho at Iruna. On a sunny day, it is pleasant to share some tapas on the porch; The interior's as welcoming as a household kitchen, but on a sunny day, take your tapas to the patio. Iruna, 56 JFK St. 868-5633. Monday-Friday 11:30 a.m. to 2 p.m. and 6 to 10 p.m., Saturday...

Author: NO WRITER ATTRIBUTED | Title: TUESDAY MAR 9 | 3/4/1999 | See Source »

This subterranean enclave serves cappuccino, gazpacho and flan to black-clad clientele. The tres chic and bohemian alike ponder over Nabakov until one in the morning, long after Lamont has gone to bed. The quieter hours during the day are more conducive to studying, perhaps on the outside patio, but conversation overheard at Pamplona is always temptingly distracting...

Author: By Sara Reistad-long, | Title: good day sunshine | 4/23/1998 | See Source »

...through the most delicious light comedies." Women doesn't meet that standard; it's more like The Big Chill with a bitter taste. But it does have a plot right out of some beloved old screwball comedy. When the disconsolate Pepa (Maura) tosses a couple dozen downers into her gazpacho cocktail, she triggers a plot device that ricochets happily through the film...

Author: /time Magazine | Title: Cinema: Pedro on The Verge of a Nervy Breakthrough | 1/30/1989 | See Source »

...text, a double-page spread reproducing the author's signature and some superfluous vista photographs a la Falcon Crest. Inevitably, there are many of the California cliches -- hot goat cheese, cold pasta and dangerously raw salmon. Nevertheless, this erratic chef has a talent for simple dishes, among them lobster gazpacho, warm duck salad with turnip pancake, chopped lamb steak au poivre, T-bone steak cowboy style, a luscious warm vegetable stew and a fragrant polenta pound cake with Madeira cream...

Author: /time Magazine | Title: Books: I Cook, Therefore I Am | 11/24/1986 | See Source »

...another made with beef and beans. A summer classic rarely seen on U.S. menus is Portugal's caldo verde, a delicate blend of kale, potatoes and sausage. One chapter is devoted to vegetable potages, including the soupe au pistou of southern France, Italian garbanzo and pasta soup, and gazpacho. Fish soups include a spicy Peruvian chowder, Italian zuppa di pesce, and a Mediterranean concoction flavored with Pernod, as well as an elegant oyster stew and a striped-bass offering from Manhattan...

Author: /time Magazine | Title: Books: The Old Cuisine Wins New Allure | 11/21/1983 | See Source »

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