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Word: gazpacho (lookup in dictionary) (lookup stats)
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...know what exactly to do." The housewares men scrambled as best they could. Some salesmen did business out of attache cases or in hotel rooms; former White House Chef Rene Verdon, who was supposed to perform at McCormick Place for the Scovill Manufacturing Co., whipped up gazpacho and apricot mousse in a suite at the Drake Hotel...

Author: /time Magazine | Title: Conventions: The Cost of the New Chicago Fire | 1/27/1967 | See Source »

TOLEDO. The Spanish pavilion has three restaurants. The first-class Toledo serves fine French food in an elegant décor, and the service is superb. $5-$25.* The Granada features an all-Spanish menu with cold gazpacho soup, paella and sangría (red wine with soda) at slightly lower prices. La Marisqueria, a typical Spanish seafood bar, makes an excellent place for lunch; a baby paella...

Author: /time Magazine | Title: The New York Fair: Jul. 31, 1964 | 7/31/1964 | See Source »

...parchment, tournedos, partridges with grapes of Almeria). Like the rest of the Spanish pavilion, the decor is elegant, and there is a small armada of trim, bolero-jacketed waiters. $5-$25. The pavilion's No. 2 restaurant, the Granada, serves an all-Spanish menu that features cold gazpacho soup, paella, sangria (red wine with soda) at slightly lower prices than the Toledo...

Author: /time Magazine | Title: The New York Fair: Jul. 3, 1964 | 7/3/1964 | See Source »

...polloi, but it has the best food and service at the fair. An armada of waiters hovers around to keep the diner happy. Though the Toledo specializes in fine French cuisine, it will cheerfully give you the works in Spanish too. Start with an andaluza, follow with gazpacho soup (muy bueno) and fill up on paella. Don't forget the sangria, a red wine with soda...

Author: /time Magazine | Title: The New York Fair: PAVILIONS | 6/19/1964 | See Source »

...wife of an alcoholic to spike her husband's gin with Metrecal. One happy user of a similar supplement is Dallas' Specialty Store (Nieman-Marcus) Tycoon Stanley Marcus. "I've lost 15 pounds," says he, "several times." Marcus' specialty is "a kind of Spanish gazpacho soup." He mixes the dieting powder with cucumbers, tomato paste, ground-up peppers, tomatoes and curry powder...

Author: /time Magazine | Title: AMERICANA: The Theory of Weightlessness | 11/21/1960 | See Source »

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