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Word: ge (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...graders would lead to greater selectivity in the program, since only the graders who are devoted will decide to commit to the longer hours. Wei said that the reforms came about as a result of ongoing scrutiny, as well as feedback from students, test graders, and course staff. Linda Ge ’11, who was a unit test grader this year and will be a supervisor in the program next year, said she supported the changes being implemented, since grader variability has been an issue in the past. “Some graders are willing to put in more...

Author: By Liyun Jin, CRIMSON STAFF WRITER | Title: Ec 10 To Reduce Number of Test Graders | 5/17/2009 | See Source »

...fascination that Americans have about this drama is more about Chrysler as a memory than what it is today. Forty years ago, the company was the fifth largest in America, almost as big as GE (GE), and larger than IBM (IBM) and AT&T. The car firm trio held three of the top five slots in terms of annual sales in the U.S. They were a significant part of national GDP and employed almost over 1.3 million people. (See the 50 worst cars of all time...

Author: /time Magazine | Title: Why Chrysler Doesn't Matter Anymore | 5/1/2009 | See Source »

Alain Passard's decision in 2001 to transform his three-star Paris restaurant l'Arpège - famous for its slow-cooked T-bones, lamb and duck - into a temple to the vegetable raised many an eyebrow in the world of haute cuisine. For the erstwhile master rôtisseur, however, it constituted a culinary rebirth. "Vegetables were a resurrection for me," Passard says. In seeking to define "the first vegetable haute cuisine," Passard has since created such signature dishes as beetroot in croûte de sel and onion flambé with pears and praline sauce. But perhaps...

Author: /time Magazine | Title: Eat Your Greens in Paris | 4/30/2009 | See Source »

...Racines wine bar, www.morethanorganic.com, owner Pierre Jancou is among the few privileged chefs to get their produce from the garden of none other than Passard, www.alain-passard.com, who created the 10-acre (4 hectare) Fillé-sur-Sarthe plot in 2002 to realize his ambitions for l'Arpège, and grow the types of extraordinary vegetables that today are changing the vocabulary of contemporary French cuisine. "We're still at the beginning," says Passard. "We've only exploited 10% of a carrot's potential!" Whatever comes next, Paris gourmets will surely be eager to taste it - with or without...

Author: /time Magazine | Title: Eat Your Greens in Paris | 4/30/2009 | See Source »

Microsoft (MSFT) has never had much success in the businesses of creating and marketing hardware. Why should it? Microsoft is the world's largest software company. The firm has tried to become the GE of technology for over a decade; a conglomerate in several loosely related businesses that support one another even if that support is only tangential...

Author: /time Magazine | Title: Self-Mutilation at Microsoft May Hold Key to Success | 4/29/2009 | See Source »

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