Word: gelaterias
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When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out - literally - the creamy consistency that is the hallmark of a great gelateria. But with an old-fashioned ice-cream maker, a good recipe, and a good understanding of the basic gelato rules (sugar is an anti-freeze, fats act as the opposite), the home chef can make gelato at home...
...majority of the world's gelato machines. In Valli's more than 20 years as a gelato master, he has acquiesced to some rather strange requests, including creating a tasty salmon gelato, a pesto gelato for an Indian chef and three different kinds of beer gelato for a German gelateria. An aspiring Dutch gelato maker in a recent class at Gelato U. suggested that she might like to learn how to make hash-flavored gelato (with all the taste but without the intoxicant). (See pictures of Gelato University...
Daniel Ackler tasted paradise for the first time on a trip to Italy. Now, he's brought a little bite of heaven to Hong Kong, his home for 13 years. The Canadian-born trader studied the art of making authentic gelato under an Italian master before opening his first gelateria, XTC On Ice, a year ago in Hong Kong's trendy SoHo district. Since then, Ackler's gelati have gained a reputation as the best Italian ices in Asia. His mandarin-hued outlet on Cochrane Street, tel: (852) 2541 0500, is thronged even on chilly afternoons with bankers on break...
Here's my advice: Always save room for dessert. In the spirit of full disclosure, first a little history. In Rome, I shed tears of happiness at a gelateria. I spooned icing straight out of the Betty Crocker tub at the house where I baby-sat in high school. I frequented the New York Hall of Science in pursuit of astronaut ice cream. Even my past four years in Cambridge have served up some very sweet memories...
Scoops to Nuts, the candy shop on 85 Mount Auburn, had only been in business for fourteen months, and its lease has not run out when it closed. Previously, the Italian ice cream store Gelateria Giuseppe had occupied the space...