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...Chinese government released a list of 10 of last year's most egregious food-safety cases-everything from selling homemade beer in brand-name bottles to making edible gelatin from OLD LEATHER. The top spot went to a firm in Jiangsu province busted for adulterating its nationally sold nutritional supplement, supposedly made from silkworm chrysalis. The real ingredients? Dried pig's blood and chicken feathers...

Author: /time Magazine | Title: A Taste for Toxins | 2/15/2007 | See Source »

...team of scientists at Valencia's Polytechnic University. But there's a big difference to the Gastrovac's goal: while Adrià and Blumenthal routinely rely on kitchen alchemy to turn one food into another (this summer's menu at Adrià's El Bulli in Rosas, Spain, features gelatin and olive oil made into "false olives" and melon turned into caviar), the Gastrovac uses technology to make food taste more like itself. It started with vegetables. Torres and Andrés, friends since they were teenagers, were looking for a way to cook that would, in the words...

Author: /time Magazine | Title: Adoring A Vacuum | 9/26/2006 | See Source »

Lewis Morley calls it "one of those boomerang photographs," as it's a picture that keeps bouncing back. And certainly Morley's silver-gelatin image of Swinging London call girl Christine Keeler?her notorious nudity concealed by shadow and a strategically placed chair?is a photographic icon that has cut through the vicissitudes of fashion. But the rest of Morley's 50-year career hasn't been so unapologetic, and it seems every few years the Hong Kong-born, English-trained and (for the past 35 years) Australian-based photographer is discovered anew. There have been retrospectives in London...

Author: /time Magazine | Title: The Curse of Keeler | 8/28/2006 | See Source »

After raising the Alaskan flag in front of Kirkland House last night, the Alaska “Klub” of Harvard pitched their tents in the Malkin Athletic Center Quad, where Jell-o was still drying on the grass from Saturday’s gelatin wrestling event. The club had a long agenda planned for their first annual camp-out, ranging from the traditional bonfire and s’mores to a fly-fishing course and a late-night streaking expedition...

Author: By Amy E. Heberle, CONTRIBUTING WRITER | Title: Alaskan ‘Klub’ Cooks Out on MAC Quad | 5/1/2006 | See Source »

Intramural dodgeball competitors last Saturday were treated to an afternoon dip in a pool—a pool filled with nippy, green gelatin, that is. The Campus Life Committee (CLC) combined two college classics—intramural sports and Jell-O wrestling—to create “Slippery When Wet,” a spring water event held in between games of the House Intramural Dodgeball Tournament last weekend in the Malkin Athletic Center Quad. The event featured inflatable water slides and a pool brimming with lime Jell-O set up on the sidelines of the dodgeball courts...

Author: By Nicole G. White, CONTRIBUTING WRITER | Title: Jell-O Wrestling Adds Flavor to Dodgeball | 5/1/2006 | See Source »

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