Word: gelato
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
Some students arrive in Bologna, Italy, with just a secret indulgence - without shop locations, business plans or $70,000 on hand for must-have machinery. They head to Carpigiani Gelato University to learn how to turn sacks of sugar and crates of oranges, kiwis, lemons and persimmons into spoonfuls of earthly bliss...
When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out - literally - the creamy consistency that is the hallmark of a great gelateria. But with an old-fashioned ice-cream maker, a good recipe, and a good understanding of the basic gelato rules (sugar is an anti-freeze, fats act as the opposite), the home chef can make gelato at home...
...make anything into gelato," says Maestro Gianpaolo Valli, of Bologna's Gelato University, the six-year-old educational offshoot of the Carpigiani company, which produces a majority of the world's gelato machines. In Valli's more than 20 years as a gelato master, he has acquiesced to some rather strange requests, including creating a tasty salmon gelato, a pesto gelato for an Indian chef and three different kinds of beer gelato for a German gelateria. An aspiring Dutch gelato maker in a recent class at Gelato U. suggested that she might like to learn how to make hash-flavored...
Valli has also experimented and invented his own delicious combinations, such as pear and parmesan gelato, pineapple and basil, rosemary and lemon...
...strangeness of Venice, where the aesthetic beauty is overwhelming until one realizes that the whole city seems to be set up for the amusement of outsiders. Hot and bothered middle-aged parents shuffle their young children along, filling their hands with glass bobbles and Carnival masks. They eat gelato and large margarita pizzas; they wait an hour in line to see the Doge’s palace and listen to one of the many tuxedoed string quartets in San Marco play Vivaldi (though they prefer it when the quartets strike up The Sound of Music). They say they have seen...