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...second installment in the sure-to-stay-dead “Deuce Bigalow” franchise, this little gem of a film finds Rob Schneider’s titular prosti-dude roaming the streets of Amsterdam with his pimp and de facto best friend, T.J. (Eddie Griffin). A mysterious “Man-Whore Killer” is stalking the loverboys of the region, and T.J. is the prime suspect...

Author: By Abe J. Riesman, CRIMSON STAFF WRITER | Title: Screenshots: "Deuce Bigalow: European Gigolo" | 12/8/2005 | See Source »

...serious about the movie being a gem. It’s short, punchy, and admirably low on gross-out content. Most of the wordplay is clever, the timing is professional, and it never tries to be something it isn’t. Oh, I don’t know, see it for yourself. But bring booze when you do! I’d recommend a bottle of the finest Scotch whisky you can find, in honor of Norm Macdonald’s gloriously unnecessary Scottish supporting character...

Author: By Abe J. Riesman, CRIMSON STAFF WRITER | Title: Screenshots: "Deuce Bigalow: European Gigolo" | 12/8/2005 | See Source »

...very beautiful they are,? he says. ?And knowing that people want to buy those things and that they will come to me for them. All of that's within me, and it gives me the confidence. I have no hesitation at acquiring any kind of gem, as long as it's fine and quality. It's inside me, this confidence...

Author: /time Magazine | Title: King of Diamonds | 11/29/2005 | See Source »

...traditionalist's choice, Raco del Turia, tel: (34-96) 395 1525, serves paella and other time-honored Valencian dishes without a whit of concession to modern mores or methods. A cozy and intimate setting. CASA CLEMENCIA Family recipes passed down through the generations are the lure at this little gem, tel: (34-96) 360 1001, conveniently located near the city center. Aside from paella, spicy eel dishes are a specialty. GARGANTUA For Valencian cuisine with a modern twist, check out this imaginative (and pricey) hot spot, tel: (34-96) 334 6849. Fried camembert with bilberry sauce and fabulous homemade chocolate...

Author: /time Magazine | Title: Going with the Grain | 11/13/2005 | See Source »

...CASA CLEMENCIA Family recipes passed down through the generations are the lure at this little gem, tel: (34-96) 360 1001, conveniently located near the city center. Aside from paella, spicy eel dishes are a specialty...

Author: /time Magazine | Title: Going with the Grain | 11/12/2005 | See Source »

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