Word: genera
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...Welch both wrote: "It is generally conceded that Dr. Vilmer is the outstanding ophthalmologist in this country. . . . The faculty of John? Hopkins University considers that the opportunity of Dr. Wilmer becoming professor of ophthalmology in this institution constitutes an opportunity which is unlikely to be offered again within a genera-tion." At the dedication of the Wilmer Institute, Dr. Ernest Fuchs of Vienna (TIME. Nov. 25), under whom Dr. Wilmer studied 40 years ago, and Dr. George Edmund de Schweinitz of Philadelphia testified to the same effect.-Ed. Wing-Shooting...
...currently recognized in nomenclature and takes them up in their chronological order. Many of these he finds to be isolated examples not substantiated by sufficient evidence, based, in some instances, on not more than one speci- men. These he lists as extreme variants of a type. Some of these genera are differentiated by such characteristics as length of hair and length of beard which do not seem to him fundamental because specimens from the same limited regions present such wide variation in these respects...
...place of Lieut. General Edgar Jadwin, retired chief of Army Engineers, the President appointed Brig. Genera! Lytle Brown...
...really wanted was to get from his guests an endorsement of his scheme which should be unanimous, however vague. Therefore the food and wine were of first importance. No gourmet himself, M. Briand had the menu prepared by M. Aimé Leroy, a noted epicure who is also French Consul-Genera] in Geneva...
Campbell's soup menu lists 21 genera, species and varieties of soup: asparagus, bean, beef, bouillon, celery, chicken, chicken gumbo, clam chowder, consomme, julienne, mock turtle, mulligatawny, mutton, oxtail, pea, pepper pot, printainer, tomato, tomato-okra, vegetable, vegetable-beef. Into the making of these mighty mixtures go okra and sweet pimentoes from the South; peas, corn, lima beans from New Jersey and Delaware; red-hearted Chatanay carrots, in summer from the Finger Lakes (N. Y.), in winter from Brownsville (Tex.); yellow turnips from Nova Scotia; head rice (hard enough to stand cooking) from Patna on the Ganges River; wild Irish...