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Amid the cacophony of placard-wielding Clinton and Obama supporters trading slogans and insults, or just bellowing greetings to newcomers pushing into the hall, Bill Barnard pleads for attention. "Ladies and gentlemen," says the chairman of the British branch of Democrats Abroad, "we have a serious problem." To anyone unaccustomed to the rowdy caucus tradition, that statement might seem self-evident. "It's chaos," says Barbara Lewis, a 64-year-old American who has lived abroad for 37 years and, until tonight, had never cast a vote. Like the hundreds of U.S. citizens still queuing to enter the building...

Author: /time Magazine | Title: The Global Primary Starts Too | 2/5/2008 | See Source »

...Gentlemen: I must confess serious doubts about the efficacy—or even the integrity—of the “classic” exam period editorial, “Beating the System,” you reprinted recently. I almost suspect this so-called “Donald Carswell ’50” of being rather one of Us—the Bad Guys—than one of you. If your readers have been following Mr. Carswell’s advice for the last 11 years, then your readers have been going down the tubes...

Author: By A Grader | Title: A Grader’s Reply | 1/15/2008 | See Source »

Ladies and gentlemen, they are running because they are ambitious. No, really, they are. You probably suspected as much. And yet you would abandon any candidate who dared to admit this, or at least they all believe that you would. We all are told at our high school graduations to be ambitious, then for the rest of our lives it becomes a shameful secret. Ambition can take many forms. Four decades ago, Norman Podhoretz, the editor of Commentary, created a sensation with a book called Making It that revealed how even intellectuals are ambitious. But the purest form of ambition...

Author: /time Magazine | Title: Why They Really Run | 1/3/2008 | See Source »

...eaten raw Arctic musk ox with my bare hands at Copenhagen's cutting-edge Nordic restaurant Noma, and I even took my husband to a strip club after I was tipped off that the best meat in Manhattan was to be had at Robert's Steakhouse in the Penthouse Gentlemen's Club. But after several samples of charcoal-grilled chuletón or prime rib at restaurants like Etxebarri in Axpe and Casa Nicolas in Tolosa, my radar homed in on northern Spain...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

...OPEC's members are not able to boost production in coming years, though, it will be impossible to keep blaming the traders as prices rise. What happens then? "If we had better data, we could hold a global summit and say, 'Gentlemen, it's nobody's fault, but we've peaked,'" says Simmons. "We've got to embrace some conservation practices that are draconian, or we will be at war with each other...

Author: /time Magazine | Title: Peak Possibilities | 11/21/2007 | See Source »

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