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...Cao’s relationship stretches back to freshman year, when the two were introduced by a mutual friend, Geoffrey L. Oberhofer ’10, who was Wu’s bunkmate and one of the first people Cao met at prefrosh weekend...

Author: By Jamison A. Hill, CRIMSON STAFF WRITER | Title: Wedding: Michael Y. Wu ’10 and Y. Jenny Cao ’10 | 5/27/2010 | See Source »

...steps of Widener, Harvard Union of Clerical and Technical Workers representative Geoffrey Carens spoke out against what he called “the abuse of temporary employees,” claiming that the University is relying too heavily on temporary workers who do not receive the benefits that union workers are guaranteed...

Author: By Tara W. Merrigan, CRIMSON STAFF WRITER | Title: Workers Advocates March on Yard | 4/30/2010 | See Source »

...contrast, the recent rescue at the Wangjialing pit has received close coverage from state-run press. "This kind of heroic rescue operation always gets a lot of coverage in the official Chinese media, but if it's not a success, then the story quickly disappears from the media," says Geoffrey Crothall, a spokesman for the China Labour Bulletin, a Hong Kong-based workers' rights NGO. "In this case they did manage to rescue over 100 miners. It's portrayed as a miracle." (See the top 10 miraculous rescues...

Author: /time Magazine | Title: China and West Virginia: A Tale of Two Mine Disasters | 4/8/2010 | See Source »

...want Harvard to create more union jobs and stop exploiting temps,” said HUCTW member Geoffrey Carens. Carens, who helped organize the protest, is part of a leftist core group of about 10 union members known as “Reform HUCTW” that does not represent the views of all union members...

Author: By Sofia E. Groopman, CRIMSON STAFF WRITER | Title: Protestors Demand Fiscal Transparency | 3/26/2010 | See Source »

...offers the perfect refuge for golfing pilgrims battered by wind, rain and a relentless assault of fish 'n' chips and other greasy Scottish clubhouse fare. This 300-year-old former coaching inn, which sits on the edge of a desolately beautiful field, is run by husband-and-wife duo Geoffrey and Katherine Smeddle and has just been awarded a Michelin star. A recent meal had the rewarding combination of surprise (cannelloni of hare) and comfort (roast rib eye of beef in red-wine sauce). But the all-round experience is the real joy. (See 10 things to do in London...

Author: /time Magazine | Title: After a Day of Golf, Scotland's Peat Inn | 3/25/2010 | See Source »

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