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...astonished by the convergence of earth-shaking changes that took place in 1989. It has taken me 20 years to realize how flawed 1968 really was and how strong, true and long-lasting 1989 will be in our history books. Many thanks for such a landmark issue. Geoffroy de La Bourdonnaye, LE PRADET, FRANCE...

Author: /time Magazine | Title: The Legacy of 1989 | 7/27/2009 | See Source »

...astonished by the convergence of earth-shaking changes that took place in 1989. It has taken me 20 years to realize how flawed 1968 really was and how strong, true and long-lasting 1989 will be in our history books. Many thanks for such a landmark issue. Geoffroy de La Bourdonnaye, Le Pradet, France...

Author: /time Magazine | Title: Inbox | 7/16/2009 | See Source »

...rignon, the name that has become synonymous with champagne, is releasing three special vintages this holiday season: Dom Pérignon Vintage 2000 ($150), with toasty, mineral notes; Oenothèque Vintage 1995 ($400), which "is killer with caviar," according to Dom's Chef de Cave, Richard Geoffroy; and Rosé Vintage 1998 ($450), which, with notes of salt and fruit, is rare and sold in limited quantities and goes well with everything...

Author: /time Magazine | Title: Personalized Bottles of Bubbly and Other Cool Deals | 12/12/2008 | See Source »

Leave it to Dom Pérignon, the Champagne house that has been making wine for more than three centuries, to come up with OEnothèque, a unique definition of luxury. It's the masterpiece of Dom Pérignon's chef de cave, Richard Geoffroy, who has just named two releases that will bear the OEnothèque label. Here's how it works: instead of being bottled after seven years, some of the wine is held back so that the yeast can mature further. Every year Geoffroy tastes the Champagne (cuvées generally age for 12 to 15 years...

Author: /time Magazine | Title: Defining a New Vintage | 9/21/2007 | See Source »

...best student paper in the history of higher education,†Innovator faculty adviser Geoffroy de Laforcade told The Chronicle of Higher Education, “but it was on the way to becoming a very good...

Author: By Amit R. Paley, | Title: Protect the Freedom of the College Press | 1/29/2003 | See Source »

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