Word: georges
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Dates: during 2000-2009
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...R?desheim, a charming town of 10,000, Leitz is known for his complex, naturally made wines. According to him, the secret of German Riesling is the soil's quartz and slate. Over time, the minerals give the wines their distinctive flavors of rosewater, litchi and apricot. Heinrich Breuer of Georg Breuer Winery also makes outstanding wines the natural way. He eschews temperature control because this technique promotes fruitier wines: "It's as if your children were brought up with no fresh air." His wines?even his Sp?tburgunder (Pinot Noir)?are exciting. Besides having a terrific wineshop, Breuer also offers...
According to him, the secret of German Riesling is the soil's quartz and slate. Over time, the minerals give the wines their distinctive flavors of rosewater, litchi and apricot. Heinrich Breuer of Georg Breuer Winery also makes outstanding wines the natural way. He eschews temperature control because this technique promotes fruitier wines: "It's as if your children were brought up with no fresh air." His wines - even his Spätburgunder (Pinot Noir) - are exciting. Besides having a terrific wineshop, Breuer also offers the town's best digs...
...officially diagnosed in Fikri, the first Indonesian child to test positive for the virus in 10 years. Three other cases have been confirmed in the area, and hundreds of other children--some suspiciously sick already--are being examined. "The virus has probably been circulating for a month," says Dr. Georg Petersen, an on-site representative of the World Health Organization (WHO). "We can expect more cases...
...would have thought his advanced age and unstable health would have been reason enough for the Cardinals to pick someone else." FATHER GEORG RATZINGER, brother of Benedict XVI, on the College of Cardinals' choice of his younger sibling as Pope...
Heinrich Breuer of Georg Breuer Weingut also granted me an audience. Standing among the 1,200-liter Stücken (large oval wine casks made of oak), I commented that his cellar was unusually warm. He explained that he dislikes the now ubiquitous modern technique of temperature control, which often promotes fruitier wines. "It's as if your children were brought up with no fresh air," he says. His wines--even his Spatbürgunder (Pinot Noir)--are exciting...