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...greatest of maestros should have proved himself in symphonic music as well as in opera. Levine has not done that. Sir Georg Solti has. If you compare their respective recordings of Mozart's Don Giovanni, you will discern how superior Solti's conducting...

Author: /time Magazine | Title: Letters: Feb. 7, 1983 | 2/7/1983 | See Source »

Levine is also accused of conducting too many performances, freezing out eminent guest conductors. "The weakness of the conducting staff is a manifestation of his own ego," says one disgruntled Met musician. "Where are the likes of Claudio Abbado, Riccardo Muti, Sir Georg Solti, Zubin Mehta, Lorin Maazel and Sir Colin Davis?" With Levine leading 78 performances this season, there is always the possibility that the orchestra will grow stale. Says Met Conductor Jeffrey Tate: "All orchestras like guests. They see Jimmy all the time, and there is a great danger for both of them in this. They must loathe...

Author: /time Magazine | Title: Maestro of the Met: James Levine is the most powerful opera conductor in America | 1/17/1983 | See Source »

Mozart: Le Nozze di Figaro (London, 4 LPs). Matchless Mozartean Sir Georg Solti leads the London Philharmonic and a cast including Kiri Te Kanawa in a sparkling reading...

Author: /time Magazine | Title: Music: The BEST OF 1982: Music | 1/3/1983 | See Source »

Since then, Nordic designers have given every European style their distinct mark. Denmark's Georg Jensen's silver and opal Dragonfly brooch (1904) and fellow Dane Erik Magnussen's Grasshopper brooch (1907) of silver and coral are unmistakably art nouveau. They are also unmistakably Scandinavian. Like virtually all the objects in this exhibition, they show the patient toil brought to bear on stubborn, natural materials. This is what Frank Lloyd Wright called "organic" design...

Author: /time Magazine | Title: Design: Century of Scattered Flowers | 9/20/1982 | See Source »

...Pavarotti and has the artistic temperament to match. Banchet was trained in the great restaurants of France, including that of Paul Bocuse, the high priest of la nouvelle cuisine. He commands his array of convection ovens, cannibal-size stockpots and giant food processors with the same authority that Sir Georg Solti displays when conducting the Chicago Symphony. "It's like an orchestra," Banchet explains, "where every piece must play its part...

Author: /time Magazine | Title: In Illinois: A Temple of Haute Cuisine | 5/31/1982 | See Source »

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