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Word: germ (lookup in dictionary) (lookup stats)
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...antibacterial wipes and hand sanitizers can help kill viruses on your palms and your PDA - which is a breeding ground for bugs. For those of you who can't stomach the antiseptic smell of most antibacterial gels, we patted down with a variety of organic and sweet-scented germ-killers that are easy on the nose...

Author: /time Magazine | Title: Travelers' Aids: Germ Fighting Never Smelled So Sweet | 12/5/2008 | See Source »

...palm of your hand, and contains 50 paper-thin swatches. The soaps come in three scents: apple, which is pretty unassuming; vanilla, which smells like a candle; and, my favorite, jasmine. Be sure to pull out a sheet before you wet your hands - and for the best germ-killing action, wash with warm water for at least 20 seconds and dry well. Price: $4.99 each...

Author: /time Magazine | Title: Travelers' Aids: Germ Fighting Never Smelled So Sweet | 12/5/2008 | See Source »

...shot--all without leaving the driver's seat. In October in Lynchburg, Va., the Central Virginia Health District's first drive-by clinic served 300 patients in 3 1/2 hours. That's less than 45 seconds per vaccination (and no time cooped up in a room with possible germ spreaders...

Author: /time Magazine | Title: Drive-By Flu Shots | 11/13/2008 | See Source »

...This is a short, spry, slangy novel, but it speaks about the conundrums of identity and individuality with gestures that remain long in the mind. The germ for the story emerged from Guo's first book, published in China when she was just 19. Guo reworked that in English, with the aid of a translation by Rebecca Morris and Pamela Casey. Now she has written in English again. Chinese critics may moan, as they have over Ha Jin, about linguistic "betrayal." Let them. Literature is about a place beyond the provincial, and wherever writers like...

Author: /time Magazine | Title: Capital Letters | 10/9/2008 | See Source »

...term health-code violation typically conjures images of germ-sodden hands wrangling the steak tartare or gangs of mice and roaches commandeering the pantry. These are indeed serious problems, but according to the CSPI report, consumers should be more concerned with the risk of unclean food contact or prep surfaces (26% of restaurants committed this violation), which can allow for dangerous cross-contamination between, say, raw meat and fruit. Another big problem: improper holding temperatures (22% of restaurants kept food either not hot enough or not cold enough), which can potentially lead to bacteria festering in poorly cooked food. Inadequate...

Author: /time Magazine | Title: Dirty Restaurants: Sounding an Alarm | 8/11/2008 | See Source »

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