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Word: germains (lookup in dictionary) (lookup stats)
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...highlighting 50 of the best outdoor dining spots in the city. Authors Simon Roger and Sylvain Ageorges use three implacable criteria: "quiet, nearly invisible, and yet in the middle of Paris." Thus, writes Roger, it's "too bad for the famous sidewalk cafés of the Boulevard Saint-Germain" - this guide has something finer in mind...

Author: /time Magazine | Title: Paris: Supper under the Sky | 7/3/2008 | See Source »

...Returning home sans rug, lamp, and anything else I had actually been looking for, I rummaged through my family’s old collection of classics, found the book, and ensconced myself in our reading chair. Thanks to Hemingway’s lean, clean prose, images of Boulevard St. Germain and the Café des Amateurs filled my days. Stories of the writer hobnobbing with Gertrude Stein, Ezra Pound, and F. Scott Fitzgerald on the tree-lined streets of Paris made my café au lait-deprived heart turn the pages for more. Hemingway steered me through his time...

Author: By Lee ann W. Custer, CRIMSON STAFF WRITER | Title: A Moveable Feast - Ernest Hemingway | 9/27/2007 | See Source »

PARIS Hôtel Bellechasse Beloved French couturier Christian Lacroix just added the chic redesign of this hotel in St. Germain to the list of projects he has completed in time to commemorate his 20 years in fashion...

Author: /time Magazine | Title: Calendar | 9/21/2007 | See Source »

...matter how exhausting the chore of grocery shopping was, we always got a chuckle from headlines like DICK CHENEY IS A ROBOT and, my all-time favorite, FORGET HELL, SCIENTISTS DISCOVER HECK. It can't be easy to make up stories like that. Lisa Amber, ST. GERMAIN...

Author: /time Magazine | Title: An Abiding Anguish | 9/12/2007 | See Source »

...honest, I might not stay in England at all. Instead, I would catch the Eurostar to Paris, take a taxi to the Odéon area of St. Germain, and book myself a table for lunch at Les Editeurs. Part café, part restaurant, part library, this is the kind of enigmatic, open-all-day place Paris does so wonderfully well. I've had every type of meal there: breakfasts of croissants, orange juice and piping-hot fresh coffee; lunchtime feasts of moules marinières and chips washed down with Puligny-Montrachet; afternoon tea while reading English newspapers...

Author: /time Magazine | Title: Fully Booked | 5/29/2007 | See Source »

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