Word: german
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Dates: during 2000-2009
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...over and over." The documentary, which will screen at the South-by-Southwest Festival in Austin, Texas, on March 17, as well as on television networks in Israel, Canada, the Netherlands and Sweden in the coming months, breaks the mold in another way, too. Though funded by the French-German television channel Arte, Gaza-Sderot was created for the Internet, reversing the typical order in which films show on television and are then posted online. While filming, the two crews uploaded daily stories of about five minutes each on the production's website ( http://gaza-sderot.arte.tv), as well as long interviews...
...summit in Brussels on March 1, German Chancellor Angela Merkel rejected the call for a mass bailout. Luxembourg Prime Minister Jean-Claude Juncker, who chairs meetings of the eurozone's finance ministers, dismissed the idea of relaxing the entry criteria to the euro. And French President Nicolas Sarkozy, who just a few weeks ago raised the specter of a return to protectionism when he suggested that French carmakers should close their factories in the East and move home, accused Eastern Europe of putting the entire E.U. at risk...
...water, no sex.” If the storyline of “Absurdistan”—the fantastical new film from German director Veit Helmer—could be summarized in one simple phrase, that would be it. In a small and mysterious village, comprised of just 14 families, the only water pipeline breaks down. The men—relied upon by their wives to repair the damage but plagued by their obtuse laziness—fail to act, resulting in a chaotic and (in both senses) dirty struggle for power. Desperate for a solution, Aya (Czech...
...fare reflects Manila's cosmopolitan tastes. Authentic renditions of foreign staples include French crepes, German sausages, Malaysian laksa and Indonesian rendang, and people travel from across the metropolis to enjoy them. But they also visit to try Philippine flavors usually found locked inside the country's homes or tucked away in far-flung provinces. Look out for crispy-skinned lechon, or roast suckling pig, from Cebu (Filipinos make an art out of roasting whole animals on spits). Try the rich, fiery-hot Bicol Express from southern Luzon (a pork and vegetable dish with coconut and chili). And don't miss...
...When I was thinking about my colleagues from my German days, I kept following his careers, wishing that [this could be me],” he admits. It’s the closest he comes to sounding...