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...create a sophisticated audience, one that can embrace more than just commercial cinema. When you look at Singapore, one thing I think we can pride ourselves on is the independent distributors that we have, and the amount of films that come through now, whether they be Iranian, French, German, from Hong Kong, or Korean. UEKRONGTHAM: Whenever I'm away, I can come back and get my art-house fix. You are spoiled for choice here. I can watch three or four films a day. KHOO: I think that if we didn't have the SIFF, film appreciation would...

Author: /time Magazine | Title: Singapore Redux | 5/15/2008 | See Source »

...disaster scene. International health officials warn that as many people could perish in the aftermath of the storm as from the cyclone itself. "I've had long experience of emergencies and I've never seen anything like this," says Julio Sosa Calo, head of mission in Laputta for the German relief group Malteser International. "What we're doing now is too little compared to the need." To make matters worse, an International Red Cross ship laden with aid, the first to be allowed into Burma, sank when it hit a submerged tree in the Irrawaddy delta. And by the middle...

Author: /time Magazine | Title: Saving Burma | 5/15/2008 | See Source »

...endangered southern bluefin tuna, prized in Japan for its texture and taste as sushi and sashimi, that in-the-mood feeling happens in only one place: the warm waters of the Indian Ocean south of Java, Indonesia. But Stehr, a German immigrant who has built a seafood empire worth around $250 million, claims to be close to changing that. He's convinced he can sate the voracious international appetite for the oily, red flesh of southern bluefin without putting more pressure on diminishing wild stocks, now estimated to be less than 10% of their 1960 numbers...

Author: /time Magazine | Title: Sashimi on Demand? | 5/15/2008 | See Source »

...Tuna is an ocean fish. They don't like to be confined," Stehr says in a still-strong German accent. "That's how you gotta keep it." The fish are persuaded they're on a long journey by changes in light, temperature and current. Without leaving the tank, they swim out of the Australian Bight, south over the continental shelf and then west and north, around Western Australia and up to their spawning grounds near the Timor Sea. They've now spawned three times and produced eggs and larvae. The next step is to feed the millions of larvae...

Author: /time Magazine | Title: Sashimi on Demand? | 5/15/2008 | See Source »

...food and medicine have been seized. After more than 10 days, the U.N. World Food Program said it had been able to deliver only a fraction of the food required for the emergency. "I've never seen anything like this," said Julio Sosa Calo, an official for the German relief group Malteser International. "We need a huge humanitarian response. What we're doing now is too little compared to the need...

Author: /time Magazine | Title: An Offer Burma Can't Refuse | 5/15/2008 | See Source »

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