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...think there's an argument to be made for making moonshine legal? It quickly drifts into something that should be controlled in some way. The stuff that I did get from a nip joint in southern Virginia was poison. Clearly. I had a friend get it for me. He had to go to a place he didn't want to go to, and he said he was disappointed because the guy he bought it from sometimes cuts it with bleach. Back in my hotel room, I faced down this thing in a Sierra Mist bottle that was the most wretched...

Author: /time Magazine | Title: Moonshine: Not Just a Hillbilly Drink | 2/25/2010 | See Source »

...water to snag Brancheau by her ponytail, yanking her into the water for two brief but shocking episodes in the pool. After grabbing her by her hair, he toyed with her underwater for two minutes as she struggled to use trainer signals to calm him down and get him to release her. He knocked her about and, according to some reports, had her by the waist, her blood spreading through the clear water, in full sight of members of the public who had been watching Tilikum with another trainer through a glass underwater window. (See 10 infamous animal attacks...

Author: /time Magazine | Title: The Killer-Whale Attack at SeaWorld: How It Happened | 2/25/2010 | See Source »

...still alive at the end of the first takedown after Tilikum let her go. But he watched as she tried to get to safety and then grabbed her again and held her for another minute underwater, this time apparently killing her. He then settled at the bottom of the pool, keeping her in his mouth. She apparently remained there until the staff at SeaWorld managed to beach him and move him to a separate pen. No one at SeaWorld was available to confirm reports that Brancheau's body was badly mangled. (See a 2006 story about a killer-whale attack...

Author: /time Magazine | Title: The Killer-Whale Attack at SeaWorld: How It Happened | 2/25/2010 | See Source »

...offal dishes (try a Cahors or Madiran). Such is the exclusive and valuable remit of Asian Palate, and very browse-worthy it is too. Many wine writers have pronounced too generally on wine and Asian food. Lee's detailed advice is therefore very welcome. Now if only they could get rid of that page 10 picture of her, clad in a flimsy lilac number, leaning on a pillar and looking for all the world like a jobbing actress in a karaoke clip...

Author: /time Magazine | Title: The East Is Red, White And Rosé | 2/25/2010 | See Source »

...their worst, museums are stuffy and swarming with tourists - and what's with the glowering security guards? At sculpture parks, on the other hand, you get room to roam, fresh air and touch-friendly installations. Finding them isn't much of a problem. "There are countless amazing sculpture parks and gardens out there," says Cameron Cartiere, an arts-policy lecturer at the University of London's Birkbeck College. She oversees a global list at bbk.ac.uk/sculptureparks and has personally visited more than 100. Feel like following her example? Grab a windbreaker and discover just how invigorating...

Author: /time Magazine | Title: Sculpture Parks: Out in the Open | 2/25/2010 | See Source »

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