Search Details

Word: getful (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Basic biology suggests that plants might grow faster in a world with more carbon dioxide, and field experiments bear that out: when you pump extra CO2 into a field or a forest, trees and other vegetation tend to get bigger...

Author: /time Magazine | Title: Study: Eastern Trees in the Midst of a Growth Spurt | 2/6/2010 | See Source »

...get a taste for IGP, check out thisĀ promotional video for the event. It'sĀ a documentary about the made-up landing of Apollo 11 on our local cheesy lunar object. Then catch the show tonight at either...

Author: By Gautam S. Kumar, CRIMSON STAFF WRITER | Title: IGP(ee my pants) Show | 2/6/2010 | See Source »

With the shot clock off and time winding down, the Crimson managed to get an improbable four-point play from freshman Christian Webster. Webster, who started the game 0-for-3 from deep, caught the ball in the corner and hit the shot as he was fouled by Mavraides. After netting the free throw, Harvard was within a single point with 11.7 seconds left...

Author: By Martin Kessler, CRIMSON STAFF WRITER | Title: Rally Falls Short as Harvard Drops Heartbreaker | 2/6/2010 | See Source »

...construction dead? It's just horrible right now. No one expected this. It's a depression." He has a mortgage and is worried he will fall behind and lose his condo. "When I go to bed, I keep the TV on just so I have the noise. If it gets silent, I get a panic attack...

Author: /time Magazine | Title: The Great Recession: Will Construction Workers Survive? | 2/6/2010 | See Source »

...that's the crux of the problem for the movement. If "simple" cooking ("getting out of the way" is how most chefs put it) is the best, why do you need a chef at all? Or three-star (or any) restaurants? Every chef has his story he likes to tell of eating a boiled chicken some Swiss farmer gave him once, and how perfect it was. But he doesn't measure himself by Swiss farmers. He looks at Alain Passard, whose three-star Paris restaurant treats vegetables as if they were as precious as plutonium. He looks at Japan...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

Previous | 374 | 375 | 376 | 377 | 378 | 379 | 380 | 381 | 382 | 383 | 384 | 385 | 386 | 387 | 388 | 389 | 390 | 391 | 392 | 393 | 394 | Next