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Filmmaking can be one of the more precarious fields for undergraduates to enter immediately after graduating. Would-be documentarians face difficulty getting funding outside Harvard, and those looking for work on fiction films encounter their own set of obstacles. “You can’t get a job...
While nurturing students’ personal development, the Harvard community can also isolate them from the outside world. The “Harvard Bubble” is a commonly acknowledged problem amongst students. Although Boston is a center for nonfiction film, many students feel they have not experienced it as...
In response to the economic downturn, the number of films produced a year has been dropping. In 2008, 520 films were produced by the major studios. The projection for 2010 is between 300 and 400. From the point of view of a distributor, the bar has been raised. ?...
The kitchen, not the TV studio, is where chefs belong. Harold Dieterle, winner of the first season of Top Chef, who has since spent his time producing great food in his restaurant, Perilla, explains why. "You can do wine and food festivals every weekend of the year if you want...
Plys, who has attracted a minor Internet following because of his sharp looks (one site dubbed him "Olympic Stud of the Day"), can't completely hide his disappointment in not getting more ice time. "It's frustrating, yeah," he says. "It is what it is." As the youngest member of...