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Word: geysered (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

Then came November. I won’t rehash the incredible geyser of all things putrid that was November 2. Nor will I replay the soul-searching, finger-pointing, sobbing, and cursing that went on afterwards. The important thing, the shocking thing, is that life went on. Bombs continued to fall, soldiers continued to die, the economy sputtered and rose and sputtered some more—and life went...

Author: By Samuel M. Simon, | Title: Remember the Yard | 3/23/2005 | See Source »

...Henry Rosovsky, Lewis P. and Linda L. Geyser University Professor, Emeritus, Member of the Faculty of the Peabody Museum of Archaeology and Ethnology...

Author: NO WRITER ATTRIBUTED | Title: List of 186 Faculty Signatories | 2/22/2005 | See Source »

...Because you must have a thousand bitter tastes of death before you die." (The ripe dialogue is by Hollywood neophyte Sidney Buchman, whose distinguished list of credits would include Mr. Smith Goes to Washington, Here Comes Mr Jordan and The Talk of the Town.) She soon ascends on a geyser of madness as she decides on a new torture: "My vengeance is inspired tonight. You will first have the torture of seeing her beauty eaten slowly away by this hungry acid." An aide holds a hose gadget over Joan's soon-to-be-corroded face, and Ronald cries for Ling...

Author: /time Magazine | Title: That Old Feeling: Anna May Win | 2/3/2005 | See Source »

...Sayin’ Something” is taught by Jones Professor of African American Music Ingrid Monson and “Race, Class and Poverty” is taught by Geyser University Professor William Julius Wilson...

Author: By William C. Marra, CRIMSON STAFF WRITER | Title: Af-Am Loses Concentrators | 5/7/2004 | See Source »

...REYKJAVIK: Turning at a stately half revolution per hour, Perlan, in the capital's east, is among Iceland's best restaurants. And if the reindeer carpaccio fails to impress, the five-story artificial geyser, erupting every five minutes, should do the trick...

Author: /time Magazine | Title: Culinary Revolutions | 3/15/2004 | See Source »

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