Word: giant
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Dates: during 1950-1959
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...bare 2 yds. away from the quarter back, returning his stare in challenge, waits the key man of the proud New York Giant defense: Middle Linebacker Sam Huff (6 ft. 1 in., 230 lbs.), a confident, smiling fighter fired with a devout desire to sink a thick shoulder into every ball carrier in the National Football League...
...Manuel Pinto Silva now turns out building tiles, cement and lumber, is putting the finishing touches on the Amazon's first skyscraper in downtown Belém. Ukraine-born U.S. Citizen Maurice Kleinberg started Belém's first deep-sea fishing fleet in 1956, now ships giant shrimp and red snapper to the U.S. and the Caribbean as fast as he can freeze them...
Japan's famed culture-pearl industry produces pearls of similar quality, but the oysters suited to Japan's waters rarely develop a pearl bigger than two-fifths of an inch in diameter, and take between five and seven years in the process. By contrast, Australia's giant "silver lips" oyster shells are as big as dinner plates, can produce pearls twice as big as Japanese pearls in less than two years. The quality is so high that experts cannot tell Kuri Bay's from the best natural pearls without...
...impetus for making the giant silver lips produce pearls instead of buttons came from the Australian government's Commonwealth Scientific and Industrial Research Organization, which has the job of promoting new industries. Experiments produced only crude pearls, but showed promise. The man who turned the experiments into profits was Keith Bureau, an Australian businessman and partner in the big Melbourne importing firm of Brown & Bureau. Three years ago he formed a syndicate with a U.S. businessman, an Australian pearler, and asked Japanese Culture Pearl Expert Tokuichi Kuribayashi, president of Tokyo's Nippo Pearl Co. Ltd., to join them...
...standards, Europe's supermarket boom is still in its infant stage. Most of the new self-service stores are not super-duper markets in the giant, U.S. sense, rarely have more than 3,000 sq. ft. of floor space (v. 10,000 for the average U.S. super), stock only an average of 1,000 to 2,000 items (v. 5,600 in U.S. markets). Some stores still do not sell frozen foods, leave the meat to the outside butcher; only a few are big enough to produce their own brands of canned goods. But they all have one thing...