Word: gigot
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Finalists in the four categories were Daniel Henninger of The Wall Street Journal and Rick Nichols of The Philadelphia Inquirer for editorial writing; Betty DeRamus of the Detroit News and Paul Gigot of The Wall Street Journal for commentary column writing; Rose Jacobius of The Washington Post and Beth Witrogen of the San Francisco Examiner for headlines; and Craig Dezern of The Orlando Sentinel and Hank Stuever of The Albuquerque Tribune for non deadline writing...
HOTTEST NEWS The bistro. The food world seems to concur that this traditional favorite is back in style, but there is little agreement about what the word means. To some it stands for eateries serving such traditional French fare as coq au vin, pot-au-feu and gigot. To others a bistro is merely a cafe with quick and simple food, much of it indistinguishable from California cuisine. Symbolic of the confusion is the representation in a new book, American Bistro, by Irena Chalmers and Friends (Contemporary; $35). Cited are Kansas City's high-style American Restaurant and the posh...
...staff of more than ten as captains, waiters and busboys, which means that 45 diners are served by at least 30 employees. Among them is his slender, blond wife Janine, who oversees the checks. She also cooks dinner at home around 6:30, relying on bourgeois fare like gigot with flageolets. Robuchon loves it, as he did his mother's cooking back in his native Poitiers. Says he: "Such food is prepared with maternal love, and it cannot be judged by ordinary standards...
Among the attractions: a suite for two at the four-star Mayflower Hotel, one block north of the Champs Elysées, complete with terrace, breakfast, tax and service, costs $50.90 (scarcely $5 more than a Holiday Inn around Detroit). Lunch for two at an elegant restaurant (green salad, gigot d'agneau, Cabernet Sauvignon and chocolate charlotte) runs $40. More modest pocketbooks can find such café fare as a small quiche or an omelet at $2, a chef's salad at $3.55. A 14-block rush-hour cab ride comes to $2.25, sans...
...when Mary came down with a fever after a cold night tryst with her lover; the orangey concoction was named Marie malade. (A more prosaic version traces marmalade to marmelo, the Portuguese word for quince, the original ingredient.) Leg of mutton is still known by its French name, gigot, though it is pronounced "jiggott." A superb chicken dish that sounds quintessentially Gaelic, how-towdie, is derived from the Old French hutaudeau, meaning pullet...