Word: gilberti
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Dates: during 2000-2009
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...Francesca Gilberti...
...even greater percentage of our fresh produce from New England farms.” Such phrasing demonstrates Harvard’s current situation: HUDS only incorporates some elements of sustainability into its dining halls—a local squash here and an organic apple there. According to Francesca T. Gilberti ’10, a Crimson magazine editor and leader of Harvard Slow Food—a local chapter of an international organization that promotes local, sustainable food—“In order for HUDS and the Food Literacy Project to initiate widespread change, they need to know...
...campaign for Slow Food Harvard, a new group that aims to promote sustainable eating habits among students.“It’s a cause that people come at from the environmental side, from a gourmet side, from a labor side,” said founder Francesca T. Gilberti ’10, who is also a Crimson magazine editor. “It’s all-inclusive.”LOCAVORES UNITEPopularized as the “locavore” movement, the trend of buying local has swept the nation over the past several years. According...
...cream, and 1 cup of milk. 6. Dessert Panini Take two slices of bread and place peanut butter, honey, cinnamon, sugar, and marshmallows between them. Place on the panini grill for about 45 seconds, and then top off with whipped cream or frozen yogurt. Concepts courtesy of Francesca T. Gilberti ’10, a Crimson magazine editor, and Rachel A. Strauss ’09, a Crimson photographer...
...Staff writer Francesca T. Gilberti can reached at gilberti@fas.harvard.edu