Search Details

Word: gilberts (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...just his natural inclination. Part of it, of course, is (that he is) not very familiar in total with our business." As for charges that GM gives its executives excessive perks, Smith retorted that Perot's office at EDS in Dallas "makes mine look like shantytown. He has a Gilbert Stuart painting hanging on the wall. Nobody runs around saying, 'Get rid of Ross's office...

Author: /time Magazine | Title: Marital Spat Gm's Smith fires back at Perot | 12/8/1986 | See Source »

...Gilbert, one of the two scientists on the panel, responded to the criticisms by saying that the types of situations to which the journalists were referring are isolated instances in the scientific profession...

Author: NO WRITER ATTRIBUTED | Title: Journalists Query Whether Scientists Give the Press Accurate Information | 10/30/1986 | See Source »

...Large chunks of endeavor in science are not actually science and are not involved in truth," said Walter Gilbert '53, Tinkham Professor of Biology...

Author: NO WRITER ATTRIBUTED | Title: Journalists Query Whether Scientists Give the Press Accurate Information | 10/30/1986 | See Source »

...Gilbert admitted that science, as an effort made by people, is subject to human failings, but "a more serious problem in the notion of fraud," he said, is that many scientists are not always aware of whether their colleagues are truthful in their research...

Author: NO WRITER ATTRIBUTED | Title: Journalists Query Whether Scientists Give the Press Accurate Information | 10/30/1986 | See Source »

...have opened shop in the past year. One of the most successful offshoots is Le Bernardin, a copy of the Parisian two-star fish restaurant, located in a comfortable if somewhat stuffy setting in the new Equitable Center. Le Bernardin is run by the brother-and-sister team of Gilbert (the chef) and Maguy (the hostess) Le Coze, owners of the Paris original. Their Manhattan Bernardin is extravagantly expensive (dinner for two with wine can easily cost $150), offering generally good but disappointingly unvaried seafood (often cooked unappetizingly rare) and perfunctory service. Such shortcomings have not discouraged a host...

Author: /time Magazine | Title: Food: Have Toque, Will Travel | 8/25/1986 | See Source »

Previous | 290 | 291 | 292 | 293 | 294 | 295 | 296 | 297 | 298 | 299 | 300 | 301 | 302 | 303 | 304 | 305 | 306 | 307 | 308 | 309 | 310 | Next