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Word: ginger (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Swept away were the infallibility of the Establishment, the virtues of sobriety and conformity, as well as Fred and Ginger, Lucy and Ricky, Mom and apple pie. The American empire was no longer propelled by imperial visionaries but rather by doubting, probing, experimenting empiricists. Assessing the message of The Graduate, film critic Stanley Kauffmann wrote, "Life, today, in our world, is not worth living unless one can prove it day by day, by values that ring true day by day." The Graduate was the top-grossing film...

Author: /time Magazine | Title: Culture | 2/2/1989 | See Source »

Reagan spent two full hours getting ready for the finale. Up in his private quarters, he sipped warm ginger ale to clear his throat, calm a stomach upset from the night before. "Remember," cautioned Nancy, "this is your last one." Reagan got an impish look. "Oh, I don't know about that." Most other people think they...

Author: /time Magazine | Title: The Presidency: A Full-Dress Finale | 12/19/1988 | See Source »

...should emphasize that it's a fine sauce, with a touch of burn and two touches of subtelty. If it-were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...

Author: By Robert Nadeau, | Title: The Painted Dish | 11/1/1988 | See Source »

Weidman, whose sales reached $200,000 last year, defends his drink's name by arguing that "Shirley Temple" has become part of the English language and thus is no longer a trademark. After all, he notes, when bartenders mix ginger ale and grenadine to make a Shirley Temple, they do not need Black's permission. The difference, Black counters, is that bartenders, unlike Weidman, are not trying to push a product...

Author: /time Magazine | Title: LITIGATION: Mutiny on the Lollipop | 10/31/1988 | See Source »

...that the food at the First Street Cafe is bad. Judging by this week's reception, it will probably be quite good. Green tomato salsa was pleasantly tongue-tingling, the ripe tomato salsa delicately flavored with cumin. A ginger and sesame spiced chicken salad crunched with bean sprouts. The squid in the calamari risotto salad was tender, though the rice itself was overcooked. But while crab quesadillas might be an innovative idea, they turned to be both greasy and cold...

Author: By Ross G. Forman, | Title: East Cambridge Toodle-Oo | 10/14/1988 | See Source »

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