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...room marketed as the first of its kind in India. Gaurav Saria, the chef-patron, belongs to a family that owns several tea estates in Darjeeling. His mission is to cleanse the palate of a country used to thick, milky, spiced chai - hence a menu that includes ginger tea, white tea (brewed from the youngest tea leaves), and organic Nilgiri, Darjeeling and Assam teas, all served in white china, with an hourglass to measure brewing time. Reasonably priced European fare - quiches, bruschetta, pastas and such - is offered for lunch and dinner. Tibetan momo dumplings and Thai noodles add some Asian...

Author: /time Magazine | Title: The Smell Of Success | 9/4/2005 | See Source »

...lobster remains the runaway summer favorite, there is a new look, especially at the hands of Lydia Shire, the chef at Seasons, the restaurant in the Bostonian Hotel. Here traditional grilled lobster is garnished with untraditional chive butter and Chinese pot stickers--steamed dumplings filled with lobster, pork and ginger. "The average diner is very much aware of 'new American cuisine,'" says Shire. "It's out of the fad stage and is really the creative cooking of good simple food, using American products and infusing some kinds of classical preparations...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

...grits. I've knocked a few people over with that one." Moyo, a gemologist by training and a brand builder by trade, belongs to the growing ranks of husbands and fathers who are the primary cooks for their families. He keeps his pantry well stocked with onions, garlic, ginger, fennel, curry and cayenne. And when his kids, now grown, head home for a visit, they phone in orders. "Dr. Moyo, my daughter who's an intern in child psychology, she loves fish-head stew and overripe okra. That's her thing," Moyo explains. "Then I have another daughter who wants...

Author: /time Magazine | Title: Manning the Stove | 5/31/2005 | See Source »

...first floor is a younger, more stylish jet-set crowd that likes to munch on oysters ($14-21) and lobster pizza ($25) by the bar. House cocktails include $12 Ginger Cosmos and “Bajitos” (Mojitos with a basil twist). The upstairs restaurant is where Boston’s older elite dines on Porcini Crusted Sea Scallops ($16) and Organic Amish Free-Range Chicken...

Author: By Adam P. Schneider, CRIMSON STAFF WRITER | Title: See and Be Seen | 4/21/2005 | See Source »

...what many called an inadequate pre-K plan, thousands of elderly "condo commandos," like the Greater Aventura Citizens Association (GACA) in South Florida, deluged Tallahassee with phone calls and e-mails to help win changes like lower teacher-student ratios. At this spring's legislative session, says GACA director Ginger Grossman, they have lobbied for more improvements, backed by the clout of Florida's senior-voter turnout, as high as 75%. "Politicians here still think they don't need to listen to children," says Grossman, 86. "But they do need to listen...

Author: /time Magazine | Title: Unlikely Allies | 4/17/2005 | See Source »

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