Word: gingering
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...should emphasize that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...
...should emphasize that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...
...should emphasize that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...
...Seattle Sheraton Hotel. After three years in training jobs, Pence took over as chef in 1987. Now she turns out dishes that are as delicious as they are pretty, among them a colorful spinach salad with warm duck and orange sections topped with a rosette of Japanese red pickled ginger, and mellow ravioli filled with crab meat and hazelnuts. Born in Pasco, Wash., and trained at the Culinary Institute of America in Hyde Park, N.Y., Pence believes that Seattle is just the right size to support experimental restaurants. Says she: "It's a city that is small town enough...
Rubinger's beard is no longer ginger, but he is still taking photographs for TIME. Rubinger, 63, has captured so much of his country's history on film that this week's cover story on Israel and its 40th anniversary is illustrated almost entirely with his work. Perhaps inevitably, many of Rubinger's pictures mirror his own experiences as a refugee, as a soldier and as a citizen of Israel...