Word: gingering
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Outside of school cafeterias, Chefs try to reduce the gaminess with pepper, garlic, dried herbs, such as clove, coriander or cumin, and with fresh herbs, such as dill and chive. Tatsuta-age, in which whale is deep-fried, is a common preparation that is served with soy sauce and ginger...
...comfy futon, and prepare for a trip to 19th-century Germany. There, you can lose yourself in yuletide festivities and dream sequences with Clara (Gelsey Kirkland) and her Nutcracker Prince (Baryshnikov). Just don’t expect to see the traditional roles of the Sugar Plum Fairy or Mother Ginger; Baryshnikov cut them out to give himself and Kirkland more dance time. TAKE A SHOT... 1. Each time you recognize Tchaikovsky’s score and think: “Oh THAT’S where this music is from!” 2. Whenever the dancers do something that...
...Arab and even Asian influences has resulted in one of Mexico's most compelling cuisines. At La Purificadora, young Mexico City chef Enrique Olvera serves Mexican tapas such as figs with shredded Oaxaca cheese, which he pairs with 1950s-styled sparkling waters, inventively flavored with everything from tamarind and ginger to green tea. No visit to Puebla, however, is complete without experiencing the local specialty, mole poblano. This chili-based sauce is laced with up to 30 ingredients, from almonds and sesame seeds to cinnamon and chocolate, and the mole served at Casareyna Hotel...
...Tata Tea's Kanan Devan estate in Kerala, in southern India, gives each worker shares in the company. Although Tata is otherwise exiting the plantation business, this new ownership model has the unofficial support of many tea producers and trade-union leaders. Ambootia workers raise organic oranges and ginger, which the company markets abroad. At Makaibari Tea Estate in Darjeeling, owner Rajah Banerjee gives workers cows and buys back manure for use on the estate. "My mantra is, Partnership with workers, not ownership," says Banerjee. "You can't run a tea garden merely as a business...
...Neanderthal man may now have a new nickname: “Ginger.” Some Neanderthals had red hair and pale skin, according to recent research conducted by Holger Römpler, a post-doctoral fellow in the Department of Evolutionary and Organismic Biology, and a host of international colleagues. Römpler and his collaborators extracted DNA from the bones of two Neanderthals, a 43,000-year-old Neanderthal from El Sidrón, Spain, and a 50,000-year-old from Monti Lessini, Italy. Looking at the cells of the Neanderthal bones, the researchers discovered a specific...