Word: gingering
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Geri Halliwell, formerly known as Ginger Spice of the 1990s Britband sensation the Spice Girls, last night joined the 2003 Miss America and a child psychiatrist at the Harvard Eating Disorders Center’s annual forum to discuss body image, eating disorders and the public gaze...
...Malay villas from islanders, dismantled them, then reassembled them on her 1.5-hectare compound. You can choose to stay in the century-old Black Coral, 60-year-old Yellow Orchid (formerly the home of a fisherman), the painstakingly restored 80-year-old White Frangipani or the equally venerable Blue Ginger...
...fuller, poutier lips are your goal, but surgery scares you, you have new options to plump things up. Venom Gloss by DuWop contains such essential oils as cinnamon and ginger, which cause blood to rush to the surface, prompting a collagen-free, bee-stung pout as well as a warm, tingly feeling. Jaqua offers a similar reaction in three confectionary flavors: peppermint stick, creamy cocoa and marshmallow whip. Says Cristina Bartolucci, co-founder of DuWop cosmetics: "Irritating the lips just a touch creates a full and beautiful look." Another product, Plump Your Pucker gloss by the Balm, promises to make...
...Eliot House kitchen was filled with the sweet smell of pumpkin pie throughout the weekend as 48 gallons of evaporated milk, 1,280 eggs, 560 pounds of brown sugar, 1,056 pounds of pumpkin puree and over 20 cups of cinnamon, ginger, nutmeg and cloves swirled in the industrial sized mixers Friday through Sunday...
...much Indian as it is Chinese—and Rangzen’s passed with flying colors. The chicken was tender and peppery, with just enough cumin, and not overwhelmed by tomatoes. It was fabulous mushed up in the rice. Langsha duluma (sliced beef fried with eggplant and ginger) was not so impressive—but consistent with the general rule not to order anything too heavy. And my favorite was chhasha chhu tsel, chicken and watercress in a sizzling garlic and chili sauce, very light but with a crisp and tangy twist...