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Word: gingering (lookup in dictionary) (lookup stats)
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...Ginger Esty, a member of the Framingham Board of Selectmen, said she believed the recent cost overruns of the Big Dig have led the MTA and the Massachusetts Port Authority to try to sell any of their assets that they...

Author: By Jessica R. Rubin-wills, CRIMSON STAFF WRITER | Title: Politicians Question Allston Purchase | 5/1/2003 | See Source »

...dinner starts with Scallion Pancakes ($4.50)—glutinous rice flour stuffed with scallions and herbs, pan-fried until brown and served with ginger sauce. They arrive from the kitchen piping hot, served on a bright blue triangular dish. The pancakes live up to their posh presentation—they’re more savory and less greasy than their counterparts at the Kong. Smile’s other appetizer options include: golden triangles ($4.50), diced potato, onion and curry powder wrapped in a pastry roll; and tod mun ($4.95), minced shrimp and codfish mixed with Thai spices...

Author: By William L. Adams, CRIMSON STAFF WRITER | Title: Smile Big | 4/24/2003 | See Source »

After licking the bowl clean of ginger sauce, it’s time for our entrees. My assistant opts for crabmeat fried rice ($6.65)—a mélange of fried rice, crabmeat, onions, scallions, egg, green peas and tomatoes. Noting that the portion is large enough to feed the entire nation of Thailand by itself, I order pineapple fried rice ($6)—a fruitier combination that more closely aligns with my personality. Chicken, shrimp, pineapples, raisins, eggs and a touch of curry powder entice me to devour the large portion despite my recent weight-loss...

Author: By William L. Adams, CRIMSON STAFF WRITER | Title: Smile Big | 4/24/2003 | See Source »

Smile’s seafood offerings are similarly impressive. The “Seafood Honeymoon” marries shrimp, squid and scallops to pineapple, mushrooms and honey sauce for a reasonable $10.95.  For the health conscious, the ginger salmon is a lean filet steamed with dry batter and topped with snow peas and assorted veggies...

Author: By William L. Adams, CRIMSON STAFF WRITER | Title: Smile Big | 4/24/2003 | See Source »

When it does, much to my surprise, my tongue greets the greatest pleasure it has ever known—not vanilla, but coconut and ginger ice cream topped with diced jack-fruit and ground peanuts. I search for the bananas and ultimately find them hidden within delicious fried pastries...

Author: By William L. Adams, CRIMSON STAFF WRITER | Title: Smile Big | 4/24/2003 | See Source »

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