Word: gingering
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Best line of the week: Sue’s description of Emma as “a real floozy and a man eater,” a “mentally-ill ginger pygmy with eyes like a bush baby...
...Duomo. It's a fairytale setting for the free classical piano recital held there every night. A few minutes' walk away, next door to La Scala, is my favorite restaurant, Il Marchesino, tel: (39-02) 7209 4338. Try deep-fried sole with tempura vegetables in sweet-and-sour ginger sauce, or have oysters and champagne as a pre-theater snack. Afterward, a ballet at La Scala, tel: (39-02) 7200 3744, is a magical experience. Then I'd walk around Piazza Castello beneath the medieval fortress, Castello Sforzesco. With the fountain sparkling under the illuminated ramparts, it's the perfect...
Holiday Inn hopes travelers will be won over by all its new goodies: a cheerful but "kept-real" greeting as part of a new staff-training program, the scent of green tea and ginger in the lobby (as opposed to chlorine from the pool) and a sound track that includes Sting and Bruce Springsteen. And when you step into that room - surprise - a pillow-top mattress with crisp white triple sheeting, a flat-screen television, a bright bathroom with a starched shower curtain and upgraded amenities from Bath & Body Works. Stuff you'd expect to find at higher-priced outfits...
...main goal is to showcase the beauty of Pinoy food," he says. "To keep it real and exciting." He draws inspiration from his Ilocano and Hokkien roots to concoct playful yet sophisticated dishes that tease the palate without alienating it: succulent scallop kilawin (seviche) in chilled carrot-and-ginger soup; zesty crabmeat, pomelo and rocket salad with caramelized shallots and Ilocos vinegar ("Why does everybody always use balsamic?" he asks); glass-noodle pancit with tender short ribs, garnished with grapes, black sesame and coriander. His outstanding twist on adobo, one of the Philippines' most popular dishes, involves serving pork belly...
...another classic from the Coke playbook--has been keeping things cold. In India and China, tradition and a shortage of refrigeration mean that Coca-Cola is often drunk warm. In parts of China where cold drinks are traditionally considered unhealthy, it is even boiled and served with lemon or ginger. So coaxing consumers to drink cold Cokes--the company says 3C is ideal--was part of the estimated $400 million that was spent on sponsoring last year's Beijing Olympics and related advertising. As sales rebounded in India, bottlers added new technology, including superinsulated retail refrigerators that stay cool...