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...erected a yeshiva that houses 35 young men. Their families pay about $250 a month for room, board and religious instruction centered on their role in God's plan to populate the occupied area with Jews. The settlement's spiritual leader, Arie Lipo, 35, sporting a 9-inch ginger beard and an ankle-length white gown, tells TIME he battled Israeli solders during the last evacuation, but he talks softly of a kind of peace. "We build small heavens here," he says. "We are the people of the Bible. If Obama fights what God has done in bringing the people...

Author: /time Magazine | Title: Israeli Settlers Versus the Palestinians | 7/27/2009 | See Source »

...Magnus became the first person to try to cook a meal in space. It took her over an hour to cook onions and garlic in the space station's food warmer, but she managed to create a truly delicious entrée: mesquite grilled tuna in a lemon-garlic-ginger marinade - eaten from a bag, of course...

Author: /time Magazine | Title: What Do Astronauts Eat in Space? | 7/20/2009 | See Source »

...safety), try the jerk chicken, coconut fish and banana dumplings at Jamaican Grill (32 Court Street; 441-296-6577). And don't leave the isles without stopping by the 1930s-era Swizzle Inn in Warwick for its Dark 'n' Stormy, a local concoction of Bermuda rum and ginger beer...

Author: /time Magazine | Title: Why Bermuda? It's Close, Warm and Suddenly Cheap | 7/15/2009 | See Source »

...harmonious mix of sweet, sour, salty, woody and zesty. As appetizers, try the aromatic preserved radishes with sesame, the cucumber salad with scorched chili and Sichuan pepper, the "good luck" rolls of chicken and nori, and the crisp broad beans with "fish fragrant sauce" ("actually pickled chili, ginger, garlic, spring onion, vinegar and sugar," explains Dunlop). Segue to a mesmerizing array of delicate dumplings (the wrappers are made fresh each day in the kitchen and are fetchingly dyed with juices of spinach, red cabbage and other vegetables). A standout dish is rou jia mo: springy homemade flatbread that is filled...

Author: /time Magazine | Title: A Taste of Sichuan | 7/1/2009 | See Source »

...board, up to 40 guests are served ginger pork, chicken soup with coconut milk and other Laotian specialities by gracefully garbed staff. And in the evenings, villagers entertain passengers by dancing to age-old tunes that include royal ballet and interpretations of everyday rural life, folk tales and ancient legends...

Author: /time Magazine | Title: Cruise in Style along Laos' Mekong River | 5/28/2009 | See Source »

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