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Word: gingering (lookup in dictionary) (lookup stats)
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...three-story bandstand, which goes unnoticed until one of the chorines dives from its top, maybe 40 feet high, into a soft tarpaulin held by the burlier performers. A girl and a guy demonstrate that giant beach balls are not for throwing but for dancing on: Fred and Ginger, live, with no missteps. Then the guy on the ball puts another ball on his head, and the girl climbs up to stand on that. It's body art of nearly the highest order...

Author: /time Magazine | Title: Cirque du Soleil's Clowning Kooza | 4/25/2009 | See Source »

Kohinoor's head chef, his son Romin, prepares other Britannia favorites such as sali boti (succulent cubes of mutton marinated in garlic-ginger paste, covered in a sweet cinnamon gravy, and sprinkled with crispy matchstick potatoes) and patrani machii (pomfret seasoned with coconut chutney and steamed in banana leaves). (See pictures of Mumbai's entrepreneurs...

Author: /time Magazine | Title: Mumbai's Parsi Restaurants: Get It While It's Hot | 4/8/2009 | See Source »

...feel that the reduction of the Q Guide to only numerical evaluations and one full-text response will be detrimental to the informed choice of courses by students,” said a statement released by former Q Guide editors in chief Lindsey R. Canant ’09, Ginger E.R. Tanton ’09, and Russell I. Krupen ’07 and Lloyd, a former assistant editor in chief. According to Tanton, the administration has been proposing to alter the format of the Q Guide for years, but she and other editors had pointed out the dangers...

Author: By Lauren D. Kiel, CRIMSON STAFF WRITER | Title: College Cuts Q Guide Jobs | 4/6/2009 | See Source »

...sample the truly refined subtleties of Peranakan food and its interplay of influences, head for the Blue Ginger restaurant, tel: (65) 6222 3928, in the city's Tanjong Pagar area. Blue Ginger is known for seafood, and the specialty of the house is shelled crayfish, deep-fried and topped with a cloyingly sweet, caramelized peppercorn sauce. Served with rice, it ought to be accompanied by Chinese water spinach, cooked in a chili-infused shrimp paste known as belachan. For dessert, go for the sago gula melaka, a mixture of boiled sago, warm coconut milk, palm sugar and shaved...

Author: /time Magazine | Title: Touring Singapore's Gastronomical Heritage | 4/2/2009 | See Source »

With his recognizable bald pate, full ginger beard, and voice soaked in Kentucky moonshine, Will Oldham—also known as Bonnie “Prince” Billy—occupies a constellation of his own in the alt-country scene. A prolific artist, he has been releasing albums for the last 15 years under a variety of names, including Palace, Palace Music, Palace Brothers, and Bonnie Billy, as well as moonlighting as an actor in indie films like “Wendy and Lucy” and “Old Joy.” Oldham?...

Author: By Jessica A. Sequeira, CRIMSON STAFF WRITER | Title: Bonnie 'Prince' Billy | 3/20/2009 | See Source »

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