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Word: gingering (lookup in dictionary) (lookup stats)
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Achari aloo, from central India, showed the Indian passion for potatoes. Bright with tumeric and black mustard seed and the bite of chilies, the potatoes delighted the palate. An unusual Parsee dish from Bombay, lamb sali boti, was flavored with apricots as well as ginger and a potpourri of spices. A few potato straws floated across the top. The combination was intriguing, the savory lamb against the slight piquancy of the apricots...

Author: NO WRITER ATTRIBUTED | Title: Bombay Club | 6/8/1999 | See Source »

...your food. Try ethnic recipes--they tend to be higher in flavor. Grilling naturally puts an additional flavor into a dish. Use flavor-intensive foods like garlic, tomato paste and fruit nectars. Increase the sensory qualities of a dish by adding chili peppers, horseradish, mustard, ginger or cinnamon. Sprinkle chopped fresh herbs on a dish immediately before serving or, better yet, put them on the table so diners can season their own food. Add garnishes of high-flavor foods like bacon or ham bits, sun-dried tomatoes or orange slices. Think about what you're eating--people can often fill...

Author: /time Magazine | Title: Health: Turbocharge Your Taste | 6/7/1999 | See Source »

Yale would score its only run in the seventhwhen junior Ginger Dunn led off with a triple andlater scored on sophomore Monica Lebron'sgroundout to second. But Thoke then struck outAlice Liu to end the game...

Author: By Eduardo Perez-giz, CRIMSON STAFF WRITER | Title: High Drama In Softball Sweep | 4/12/1999 | See Source »

...times reminiscent of an elementary school nutrition class.) The course answers all the questions you never bothered to ask, and then some. How long will those chicken breasts last in the fridge? Use the four-day rule for all protein-based foods. What's the best way to peel ginger? With a spoon. Don't know the difference between bass, cod, salmon and mahi-mahi? You'll cook them...

Author: By Andrew S. Chang, | Title: My Favorite Class at Harvard | 3/24/1999 | See Source »

...those with more acquired tastes, there are acres of aisles constituting a "World Market--Great Value in Any Language." Goya hanichuelas pintas abound amidst 25-pound bags of Gao Nang Thom imported Thailand jasmine white scented rice. Odd British "Wispa" and "Krunchie" chocolate treats are interspersed with ginger beer syrup and pepper sauce piquante. Star Market has even started its own line of accessories named Ser., complete with fleece neckwarmers and pillows shaped like the continental 48 states that scream, "hug America...

Author: NO WRITER ATTRIBUTED | Title: Big | 2/18/1999 | See Source »

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