Word: gingering
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...fried Sichuan chicken is a good example. Chicken breasts are sauteed in a regular skillet, then drenched in a delicious sauce composed of the usual Chinese suspects: oyster, bean and hoisin sauces, sherry instead of Chinese wine, ginger, garlic, chili sauce and Sichuan peppercorns. Another of the charms of this book is the notion of serving these Oriental-style dishes along with Western foods, in this case with steamed carrots in parsley butter...
...jury forewoman was trembling. After she announced the verdict, several of the jurors began to sob loudly. The defendants held hands but showed no emotion upon hearing the guilty pronouncement. Climaxing a dramatic and closely watched trial that pitted church against state, David and Ginger Twitchell were convicted of involuntary manslaughter in a Boston courtroom last week. Their crime: letting their sick 2 1/2-year-old son Robyn die because they chose to follow their religion and rely on prayers rather than call a doctor. "This has been a prosecution against our faith," lamented David Twitchell, a lifelong Christian Scientist. No, countered...
After a morning of closing arguments by Klieman and Special Prosecutor John Kiernan, the jury began deliberations over whether lifelong Christian Scientists David and Ginger Twitchell are guilty of involuntary manslaughter for relying solely on prayer to heal their two-and-a-half year...
...finale of As Thousands Cheer (1933), he dusted off an old clinker called Smile and Show Your Dimple, put a new bonnet on it and called it Easter Parade. Two years later, it was on to Hollywood, where Berlin wrote many of the tunes that sent % Fred Astaire and Ginger Rogers flying into celluloid legend. Back on Broadway in 1946, he achieved his greatest success with Annie Get Your Gun, which gave showfolk their brassy anthem, There's No Business Like Show Business...
...kitchen, a dozen nervous young chefs in tall toques bump into one another as they peel, poach and broil their way through the evening. At times it may seem that the students will never turn out a sumptuous meal, but fine dishes ranging from chilled duck borscht with ginger and melon to apricot mousse arrive on time, borne by hesitant student waiters...