Word: gingers
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...absolutely spend more time” at the Tavern after having visited it yesterday. The new restaurant is an “upscale bar” with “a good drink selection,” Hagemann said, while sipping on a dark and stormy made with homemade ginger beer and spiced...
...other night. It came at SHO Shaun Hergatt, a luxurious restaurant in the Wall Street area known for its eponymous chef's penchant for using the best ingredients from around the world. The bluefin was no exception. Served on a pristine plate with fennel gelée, young ginger and artisanal soy, this was pure o-toro (bluefin belly), the pinnacle of fishly flesh, a barely dressed bombshell that exploded on my palate with incomparable taste and texture. It was awesome. But I have to stop eating it. And so do you. (See the top 10 most dangerous foods...
Ingredients: Carrot ginger soup, garlic powder, rosemary, chili powder...
...organic farm in the Munduk Valley and builds the menu around local seafood. Chevillot claims descent from four generations of traditional Burgundy cooks, but Sardine's "cuisine du soleil" is kept delectably light, judging by the likes of scallops on beds of kiwi and kudzu, and grouper in a ginger-soy reduction. (See 25 authentic Asian experiences...
...known: the food experience at Asmara—in particular, the food itself—is phenomenal. For the uninitiated, Eritrean cuisine is an arcane affair of ginger, coriander, and other spices, making liberal use of aromatics to create savory blends of legumes, leafy veggies, and stewed meats; the stews are served directly on a large injera, a crêpe-like fermented bread that replaces plates, forks, and knives as the Eritrean eating utensil of choice...