Word: gingers
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...should emphasize that it's a fine sauce, with a touch of burn and two touches of subtelty. If it-were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...
Weidman, whose sales reached $200,000 last year, defends his drink's name by arguing that "Shirley Temple" has become part of the English language and thus is no longer a trademark. After all, he notes, when bartenders mix ginger ale and grenadine to make a Shirley Temple, they do not need Black's permission. The difference, Black counters, is that bartenders, unlike Weidman, are not trying to push a product...
...that the food at the First Street Cafe is bad. Judging by this week's reception, it will probably be quite good. Green tomato salsa was pleasantly tongue-tingling, the ripe tomato salsa delicately flavored with cumin. A ginger and sesame spiced chicken salad crunched with bean sprouts. The squid in the calamari risotto salad was tender, though the rice itself was overcooked. But while crab quesadillas might be an innovative idea, they turned to be both greasy and cold...
...should emphasize that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...
...should emphasize that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...