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...bingo, the game of blue-haired grandmas and church-basement fundraisers, but a drag queen is a drag queen, and if in between N-36 and I-18 your table is being rowdy, she'll be rowdy right back. "Straight guys, calm down, this isn't Bennigan's," sassed Ginger, a short blonde in a black dress slit up to the waist, on a recent Wednesday night. My friends and I were at Lips, a Manhattan restaurant that turns into a bingo parlor midweek with drag queens - those over-the-top, tell-it-like-it-is men dressed as women...

Author: /time Magazine | Title: How Drag Queens Took Over Bingo | 5/2/2007 | See Source »

...Allen scoured Pasir Pajang for weeks before beginning his experiments, and found himself hand chopping kilos of coriander and ginger. Some initially promising ingredients-such as kaffir lime-produced undrinkable beer. But months of trial and error paid off, and you can now sample the results at the Archipelago pub near Boat Quay. At over $6 a pint, the new brews are dearer than standard lager, but they're undeniably tastier and more interesting. True to Teo's vision, they feature ingredients like tamarind, palm sugar, ginger, lemongrass and even wolfberries, which are normally used in traditional Chinese medicine...

Author: /time Magazine | Title: "Waiter, There's a Herb in my Beer" | 2/15/2007 | See Source »

...asthma and to stimulate the libido. Dogs are often cruelly killed - feet bound, clubbed unconscious and then slaughtered with a knife. Sometimes, their blood is drained to be drunk, ostensibly for medicinal reasons. Dog skin and innards are made into an appetizer by soaking them in vinegar, garlic and ginger. But dog meat is also roasted, stewed in the sour juice of the sampaloc fruit, or served adobo style - that is, with soy sauce and vinegar...

Author: /time Magazine | Title: How Much Is that Doggie on the Menu? | 1/29/2007 | See Source »

...points. Those who showed up at Bright on Friday night to witness the dazzling skills of the Olympians were surely not disappointed. They saw Vaillancourt leaping over obstacles in a rush on net, Apps uncorking a laser-beam slapshot, Parsons juking a defender with the fluidity of ginger ale, and Chu squeezing a visionary pass through thick traffic. They also saw two complete teams, two of the best in the country, with rosters full of some medal owners, granted, but mostly comprised of promising youngsters and savvy veterans. Veterans like Johnston, who cleverly outmaneuvered Apps to draw an obstruction call...

Author: By Jonathan Lehman, CRIMSON STAFF WRITER | Title: IN LEHMAN'S TERMS: ECAC Squads Potent Again | 1/16/2007 | See Source »

...ferment a nonalcoholic drink by converting the sugar that normally becomes alcohol into nonalcoholic gluconic acid. And because the acid strengthened the taste of sugar, Leipold only needed a fraction of the sugar found in a normal soft drink. Then came the flavors - elderberry, lychee, orange-ginger and herb - plus a spritz of carbonation...

Author: /time Magazine | Title: A Brand-New Brew | 1/9/2007 | See Source »

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