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Another member of the faculty who was suspected to have communist associations was Harvard Business School (HBS) Assistant Professor Raymond S. Ginger...

Author: By Nathan J. Heller and Jessica R. Rubin-wills, CRIMSON STAFF WRITERSS | Title: In Trying Times, Harvard Takes Safe Road | 6/5/2003 | See Source »

...administrators questioned Ginger, a professor who had done research on Socialist Party leader Eugene V. Debs. FBI files show that HBS had been given an anonymous tip that Ginger and his wife, civil rights lawyer Ann Fagan Ginger, were likely to be called before the Massachusetts Commission to Investigate Communism...

Author: By Nathan J. Heller and Jessica R. Rubin-wills, CRIMSON STAFF WRITERSS | Title: In Trying Times, Harvard Takes Safe Road | 6/5/2003 | See Source »

When Ray and Ann Ginger refused to answer questions about their affiliation with the Communist Party, the administrators asked Ray Ginger to resign. He and his wife, who was pregnant at the time, were told that he would only receive the last month of pay remaining on his contract if the family left the area immediately, according to Ann Ginger...

Author: By Nathan J. Heller and Jessica R. Rubin-wills, CRIMSON STAFF WRITERSS | Title: In Trying Times, Harvard Takes Safe Road | 6/5/2003 | See Source »

...from chicken feet to coconut cake, at Ocean Palace, a cavernous banquet hall in the Bellaire neighborhood at the western end of Houston's Chinatown. The steamed buns filled with barbecued pork are as light as clouds; slivers of custard-soft tofu are immersed in a light ginger syrup; and the chili oil at every table is made by the chef. Waiters cruise the place with carts of delicacies; just point to the ones you want...

Author: /time Magazine | Title: Houston's Silk Road Cuisine | 5/19/2003 | See Source »

...shellfish flock to Canton's Seafood Restaurant, close to the Greenway Plaza office complexes. There the fish tanks aren't just decorative; they hold the live rockfish, black cod and jumbo crab waiting to be fried whole, baked in spicy salt or steamed with a simple but powerful ginger-scallion sauce...

Author: /time Magazine | Title: Houston's Silk Road Cuisine | 5/19/2003 | See Source »

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