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Word: ginned (lookup in dictionary) (lookup stats)
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...stumbling down this long, paisley-print carpet with a precarious glass of red wine.Lest I erroneously draw myself out of this Orientalist mis-en-scène, I should mention that I am presently ensconced in a Queen Anne chair, accompanied by a steady stream of gin and tonics, brought to me by a breathtaking member of D.C.’s Ethiopian community who I’ve shamelessly been flirting with, utilizing all of the several Amharic words I know.Welcome to the absurd world of African Studies, where I have at least three times in a weekend found...

Author: By Travis R. Kavulla, | Title: Peripheral Studies | 11/21/2005 | See Source »

...award-winning, vintage, limited-edition, microbrewed raspberry beer?no wonder it's so pricey. There's a legion of glasses in a plethora of sizes and shapes?the bartenders know which container best complements which drink. If you get your fill of beer, Delirium offers genever, a type of gin?but the bar only has 500 varieties of that. tel: (32-2) 514-4434; www.deliriumcafe.be

Author: /time Magazine | Title: After Dark: Hops Heaven | 11/20/2005 | See Source »

...award-winning, vintage, limited-edition, microbrewed raspberry beer - no wonder it's so pricey. There's a legion of glasses in a plethora of sizes and shapes - the bartenders know which container best complements which drink. If you get your fill of beer, Delirium offers genever, a type of gin - but the bar only has 500 varieties of that. tel: (32-2) 514-4434; www.deliriumcafe.be

Author: /time Magazine | Title: Hops Heaven | 11/16/2005 | See Source »

...wine connoisseurs, the phrase homemade wine conjures up images of the dense, sweet plonk made in some grandfather's basement. Like bathtub gin, amateur vino is long on tradition and alcohol but generally short on finesse and taste. But taking their cues from the microbrew-beer hobbyists of the 1990s, an increasing number of oenophiles are making their own vintages that are not only refined but often also award winning...

Author: /time Magazine | Title: Food: Grape Expectations | 10/23/2005 | See Source »

...wherever, as long as the money is green and your game isn’t weak.” Forget about chilling out, you friendly card sharks, and start cashing in. Leave “Go Fish” to the kids and consider dishing out instead. Why play gin rummy when you can win money...

Author: By Victoria Ilyinsky | Title: The Games We Play, Literally | 10/20/2005 | See Source »

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