Word: ginned
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...only 12 p.m.--three more hours until the "St. Patrick" is scheduled to come down to earth. Journalists are already populating the bar, slugging down the gin and tonics a little too quickly. Most of us are in the "Cloud 9" restaurant, and the three plump waitresses are going mildly mad. In the booth next door, a cameraman for Channel 3 is flashing black pin-stripes and a white bowler. There is a reporter for the Manchester Guardian who asks us if Harvard has started accepting women. There are reporters everywhere, lining the halls, careening into the state police...
Last month, before Chrysler struck its self-sacrificing pose, its lobbyist Tommy Boggs sat for a photographer at his sprawling desk. Boggs asked him not to take any pictures of his walnut bar stocked with the best scotch and whiskey, gin and vodka...
...health-oriented restaurants that ignore or play down booze and beef. The price of a single martini has risen in some Manhattan restaurants to more than $3, an extortionate sum that is only slightly below the wholesale cost to an establishment of an entire fifth of vodka or gin. Clothes purchases are being postponed. The Claude Herrons of Atlanta took their annual two-week vacation at the seashore this summer, but Mrs. Herron has been staying clear of the stores. Says she: "I refuse to pay $30 for a blouse. They can keep...
...fact as sick as I have ever been when I was writing 'Slouching Towards Bethlehem,' " she wrote about the title piece of her brilliant 1968 collection. "The pain kept me awake at night and so for twenty and twenty-one hours a day I drank gin-and-hot-water to blunt the pain and took Dexedrine to blunt the gin and wrote the piece." Her new collection of magazine articles, The White Album, contains a disagreeably calculated column she wrote for LIFE in 1969. "I had better tell you where I am, and why," Didion begins...
...Wonder Fuel that can not only drive cars, heat homes and produce electricity but may also be brewed out of kitchen garbage? All this is possible with Ch 2 H 5 OH, which is better known as grain alcohol or ethanol, the stuff that provides the kick in gin and whisky. Ethanol was used decades ago to power early automobiles, only to fade when plentiful supplies of cheaper gasoline became available. Now that gas is getting scarce and costly, the fuel is coming back...